Dine…
AT A HIGHER LEVEL
POOL DINING
OPEN TUESDAY – SUNDAY
Drift + Dwell is a pop-up dining experience offered through the winter & spring season of 2021. Featuring newly crafted menu items and your choice of seating options: Dwell, a cozy lounge & bar atmosphere, or Drift, a warmly-kept dining room adjacent to the pools. Menus are also available for Curbside Pick-Up.
Normal Pool Deck Dining will commence in the warmer months. Members and Guests can enjoy the summer views of the surrounding pools & green courses while enjoying a refreshing cocktail and enticing cuisine.
GRAB & GO
OPEN DAILY
For Members on the course, you’ll find quick service eats & beverages just around the turn, adjacent to the Driving Range.
FUTURE DINING AT
THE CLUB
Coming in Fall of 2021, The Club will be adding several new and exciting dining experiences. From bars and fine dining to cafes and outdoor seating, your preferences will be met through casual, intimate or sophisticated settings while you delight your taste buds.
SIGNATURE DINING ROOM
COMING SOON!
An open concept kitchen where Members can enjoy the theater of cuisine creation and an approachable atmosphere. Private Dining Rooms are available with advanced reservations for more intimate dining or special celebrations.
SIGNATURE BAR
COMING SOON!
Enjoy a casual setting offering a choice of lighter fare in addition to Signature Dining menus. Pull up a seat at the bar to watch the game, or stop in for a cold beverage straight from the course.
CLUB CAFE
COMING SOON!
For Members on the go, the Club Cafe will offer easy breakfast, lunch and midday pick-me-ups, available morning to early afternoon. Enjoy artisanal coffee concoctions, freshly-baked pastries, healthy fruit smoothies & light fare. With WiFi readily available, Members can comfortably work remote while sipping on a latte, or two. Market services to be offered, featuring house-made items.
MEET CHEF LEON
Leon grew up in a close-knit family environment where cooking and food meant business. He was in the kitchen helping his mom with her catering business by the time he was eight years old. Leon graduated from Vocational Art School then started his hospitality career with Shangri-La Hotel in Malaysia. Later he joined the Mutiara Hotel managed by Mandarin Oriental and then further traveled to The Princess Hotel in Bermuda.
Leon spent over 10 years with The Ritz Carlton Hotel Company, which gave an excellent opportunity to learn and grow with a first-class organization. During his time with Ritz-Carlton, Leon and his culinary team won the Malcolm-Baldrige Award twice; both the Five Star and Five Diamond Awards and Leon personally achieved Manager of the Year. Leon most recently held the role of Executive Chef at Loews Portofino Bay Hotel at Universal Orlando where he managed over 25 million dollars in Food and Beverage revenue and 126 employees. Leon shares his love for leading and developing individuals to expand their culinary skills and career.
Leon is the proud parent of three children, Evan (25), Evennie (20) and Jaden (18). He enjoys spending time with his kids teaching them about life from martial arts to cooking while sharing wise philosophies passed down from his father. Leon and his wife, Julie, enjoy traveling and exploring together, everything from nature and cultures to food and art.