Dine…
AT A HIGHER LEVEL

CURRENT DINING AT
THE CLUB

Led by a team of experienced hospitality and culinary professionals, The Club at ArrowCreek is dedicated to consistently providing our Members and Guests an elevated dining experience featuring farm-to-table cuisine with an artisanal flare.

OPEN FOR DINNER

TUESDAY – SUNDAY 5pm – 10pm

Savour, features an open concept kitchen and a wide selection of international cuisine. Members can enjoy the theater of culinary creation in an approachable atmosphere. Private Dining Rooms are available with advanced reservations for more intimate dining or special celebrations. Last seating for dinner will be 9pm.

Mondays 11am – 5pm (libations only)

Tuesday – Sunday 11am to 11pm (full service)

Enjoy a casual setting offering a choice of lighter fare in addition to regular Savour menus. Pull up a seat at the bar to watch the game, or stop in for a cold beverage straight from the course.

OPEN EVERYDAY 7am-2pm

For Members on the go, BeeBee’s offers easy breakfast, lunch and midday pick-me-ups, available morning to early afternoon. Enjoy artisanal coffee concoctions, freshly-baked pastries, healthy fruit smoothies & light fare. With WiFi readily available, Members can comfortably work remote while sipping on a latte, or two. Market services to be offered, featuring house-made items. 

OPEN TUES – SUN 5pm – 11pm | 10pm Last Seating

Not your stereotypical speakeasy, locating INQ isn’t secret or difficult and entry and access does not require a password. But, you can expect a mysterious aura of a “secret,” high-end space. You’ll be able to enjoy a luxury cocktail lounge of deeply saturated colors and décor inspired by a bygone era.

Our spirits aren’t forbidden! We feature a well-stocked bar, authentic prohibition age cocktails, high end liquors, and (soon) indulgent bites.

DRIFT+DWELL

OPEN TUES. to SUN. 11am-9pm | MON. 11am-5pm

While Dwell may be closed, Drift (pool bar) remains opens! Normal Pool Deck Dining will commence in the warmer months. Members and Guests can enjoy the summer views of the surrounding pools & green courses while enjoying a refreshing cocktail and enticing cuisine. 

GRAB & GO

OPEN TUESDAY – SUNDAY 9am-4pm

For Members on the course, you’ll find quick service eats & beverages just around the turn, adjacent to the Driving Range.

LEON TEOW

DIRECTOR OF CULINARY OPERATIONS

LEONARDO VELEZ

CHEF de CUISINE

ERIN NICHOLS

FOOD & BEVERAGE MANAGER